Gluten-Free Carrot Cake with Orange Frosting Recipe

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Gluten-Free Carrot Cake with Orange Frosting
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Ingredients:

Directions:

  1. CARROT CAKE: Preheat the oven to moderately slow (160c).
  2. Grease a deep 20cm round cake tin, line the base and sides with baking paper.
  3. Sift flours, baking powder, bicarbonate soda and spice into a large bowl.
  4. Stir in the sugar, carrot and walnuts.
  5. Stir in the combined oil, cream and eggs until smooth.
  6. Pour the mixture into prepared cake tin and bake in a moderately slow oven for about one hour.
  7. Stand the cake for 10 minutes before turning onto a wire cake rack to cool.
  8. Top cake with Orange Frosting.
  9. ORANGE FROSTING: Beat the cheese and the rind in a small bowl with an electric mixer until light and fluffy.
  10. Gradually beat in the sifted icing sugar until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.23 Kcal (2731 kJ)
Calories from fat 310.79 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 83.6mg 28%
Sodium 401.59mg 17%
Potassium 565.77mg 12%
Total Carbs 74.11g 25%
Sugars 41.29g 165%
Dietary Fiber 4.53g 18%
Protein 16.29g 33%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 353.51 Kcal (1480 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 53%
Cholesterol 45.31mg 28%
Sodium 217.66mg 17%
Potassium 306.65mg 12%
Total Carbs 40.17g 25%
Sugars 22.38g 165%
Dietary Fiber 2.45g 18%
Protein 8.83g 33%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 8%
Iron 2.1mg 21%
Calcium 74.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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