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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it! Ingredients:
1 lb ground turkey |
1/2 cup shredded pared tart apple |
3/4 teaspoon salt |
1/8 teaspoon garlic powder |
2 teaspoons vegetable oil |
1/2 cup apple jelly |
2 tablespoons spicy brown mustard |
Directions:
1. Combine turkey, apple, salt and garlic powder in a medium bowl.
2. Shape into 16 meatballs, about 1 1/2 inches in diameter.
3. Heat oil in a large skillet over medium heat.
4. Add meatballs; cook and turn until browned, about 8 minutes.
5. Stir together jelly and mustard in a small bowl; spoon over meatballs.
6. Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
7. Sauce will thicken as it cooks.
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