Glazed Raspberry Jam Thumbprint Cookies Recipe

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Glazed Raspberry Jam Thumbprint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream together butter and granulated sugar until fluffy.
  3. Add 2 egg yolks, 1 tsp vanilla, and salt; beat well.
  4. Gradually add flour, mixing well.
  5. Shape into 3/4-inch balls.
  6. Dip into slightly beaten egg whites then roll in chopped walnuts.
  7. Place 1 inch apart on greased cookie sheet.
  8. Press down center of each with thumb.
  9. Fill thumb prints with preserves.
  10. Bake at 350F for 15 to 17 minutes.
  11. Mix milk and 1/2 tsp vanilla into confectioners' sugar, adding more milk if necessary to make a glaze.
  12. Drizzle glaze onto warm cookies and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3958.23 Kcal (16572 kJ)
Calories from fat 1623.42 Kcal
% Daily Value*
Total Fat 180.38g 278%
Cholesterol 327.91mg 109%
Sodium 1318.15mg 55%
Potassium 923.54mg 20%
Total Carbs 549.06g 183%
Sugars 392.2g 1569%
Dietary Fiber 12.19g 49%
Protein 51.41g 103%
Vitamin C 1.9mg 3%
Vitamin A 1.5mg 51%
Iron 4.7mg 26%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 397.61 Kcal (1665 kJ)
Calories from fat 163.08 Kcal
% Daily Value*
Total Fat 18.12g 278%
Cholesterol 32.94mg 109%
Sodium 132.41mg 55%
Potassium 92.77mg 20%
Total Carbs 55.15g 183%
Sugars 39.4g 1569%
Dietary Fiber 1.22g 49%
Protein 5.16g 103%
Vitamin C 0.2mg 3%
Vitamin A 0.2mg 51%
Iron 0.5mg 26%
Calcium 18.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.4
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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