Glazed Pork & Carrot Kebabs Recipe

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Ingredients:

Serving

1/2 cup apricot preserves
2 tbsp white wine vinegar
1 tbsp fresh ginger, grated
3 carrots , cut into 1-1/2-inch pieces
1 1/4 boneless pork loin , cut into 1-1/2-inch pieces
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper

Directions:

Whisk together the preserves, vinegar, and ginger. Boil the carrots until barely tender, about 5-6 minutes; drain.
Thread the carrots and pork onto 6 skewers; place on foil-lined rimmed baking sheet. Brush the kebabs with the 1 tbsp oil and season with salt and pepper. Broil until cooked through, 5-6 minutes, basting with apricot mixture during the last 3 minutes of cooking. Serve with couscous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.37 Kcal (948 kJ)
Calories from fat	47.32 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	38.16mg	13%
Sodium	351.43mg	15%
Potassium	383.15mg	8%
Total Carbs	31.01g	10%
Sugars	26.3g	105%
Dietary Fiber	1.47g	6%
Protein	13.24g	26%
Vitamin C	2.9mg	5%
Vitamin A	0.5mg	15%
Iron	0.6mg	3%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	153.97 Kcal (645 kJ)
Calories from fat	32.19 Kcal
		% Daily Value*
Total Fat	3.58g	8%
Cholesterol	25.95mg	13%
Sodium	239.03mg	15%
Potassium	260.6mg	8%
Total Carbs	21.09g	10%
Sugars	17.89g	105%
Dietary Fiber	1g	6%
Protein	9g	26%
Vitamin C	2mg	5%
Vitamin A	0.3mg	15%
Iron	0.4mg	3%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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