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Glazed Lemon Muffins Recipe

Glazed Lemon Muffins Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1-1/2 cups sugar
1/4 cup cold butter, cubed
muffins:
1-1/2 cups butter, softened
3 cups sugar
6 eggs
1-1/2 cups (12 oz) sour cream
3 tbsp lemon juice
2 tbsp grated lemon peel
4-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
glaze:
3/4 cup confectioners' sugar
1/3 cup lemon juice

Directions:

In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in the sour cream, lemon juice and peel. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb topping. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes before removing to wire racks.
Combine glaze ingredients; drizzle over muffins. Serve warm. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.16 Kcal (2906 kJ)
Calories from fat	132.32 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	77.13mg	26%
Sodium	93.97mg	4%
Potassium	29.74mg	1%
Total Carbs	126.49g	42%
Sugars	29.47g	118%
Dietary Fiber	0.06g	0%
Protein	9.67g	19%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	286.08 Kcal (1198 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	23%
Cholesterol	31.79mg	26%
Sodium	38.73mg	4%
Potassium	12.25mg	1%
Total Carbs	52.13g	42%
Sugars	12.15g	118%
Dietary Fiber	0.02g	0%
Protein	3.99g	19%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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