Directions:
- Preheat oven to 350°.
- Coat bottom and sides of an 8-inch loaf pan with cooking spray; dust with 1 tablespoon flour, discarding any excess flour. Set aside.
- Spoon 1 3/4 cups flour into dry measuring cups; level with a knife. Stir together flour, baking powder, baking soda, and salt.
- Beat butter, sugar, lemon rind, vanilla, egg, and egg whites with a mixer at medium speed until smooth. Add flour mixture, alternately with yogurt and beginning and ending with flour mixture; beat well after each addition. Pour into prepared pan, spreading evenly.
- Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Place cake on wire rack.
- Stir together 3 tablespoons sugar and lemon juice. Spoon mixture over hot cake. Cool 20 minutes. Remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 10% | |
| Sodium | 71.31mg | 3% | |
| Potassium | 85.35mg | 2% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.63 Kcal (1305 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 8% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 10% | |
| Sodium | 128.11mg | 3% | |
| Potassium | 153.34mg | 2% | |
| Total Carbs | 49.81g | 9% | |
| Sugars | 22.29g | 50% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 5.93g | 7% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 47.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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