Directions:
- Preheat oven to 400°.
- Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients, stirring well; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 15 minutes. Do not remove muffins from pans.
- Combine marmalade, lemon juice, and water in a small saucepan; place over low heat until melted, stirring often. Drizzle glaze evenly over warm muffins in pans. Remove from pans, and cool completely.
- Glazed Citrus Mini-Muffins: Prepare batter as directed. Spoon into miniature muffin pans; bake at 400° for 14 minutes. Drizzle glaze over warm muffins in pans. Remove from pans, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.54 Kcal (7689 kJ) | ||
| Calories from fat | 366.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 353.04mg | 118% | |
| Sodium | 1889.03mg | 79% | |
| Potassium | 2025.43mg | 43% | |
| Total Carbs | 299.77g | 100% | |
| Sugars | 120.72g | 483% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 63.88g | 128% | |
| Vitamin C | 114.2mg | 190% | |
| Iron | 4.4mg | 24% | |
| Calcium | 735.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 253.28 Kcal (1060 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 63% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 118% | |
| Sodium | 260.52mg | 79% | |
| Potassium | 279.33mg | 43% | |
| Total Carbs | 41.34g | 100% | |
| Sugars | 16.65g | 483% | |
| Dietary Fiber | 1.05g | 30% | |
| Protein | 8.81g | 128% | |
| Vitamin C | 15.7mg | 190% | |
| Iron | 0.6mg | 24% | |
| Calcium | 101.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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