Directions:
- Preheat oven to 350°.
- To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes. Drain.
- Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add flour mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
- To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth. Drizzle glaze evenly over bread; immediately sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 287.17mg | 12% | |
| Potassium | 382.19mg | 8% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 20% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 273.1mg | 12% | |
| Potassium | 363.46mg | 8% | |
| Total Carbs | 37.34g | 13% | |
| Sugars | 17.39g | 73% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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