Directions:
- In a cup, combine the yeast and 1/2 teaspoon granulated sugar. Add the warm water and stir let stand until foamy, about 5 minutes. Combine 1 1/2 cups flour, 4 tablespoons granulated sugar and the salt in a large bowl.
- Melt the butter. Using an electric mixer set on low speed (whisking works fine, too) beat in 1/2 cup milk, 3 tablespoons butter, the egg and the yeast mixture. Beat on medium speed for 2 minutes. Stir in 1 1/2 cups flour to make a soft dough.
- Knead the dough until smooth and elastic, about 10 minutes, adding remaining flour if needed. Cover; let sit for 10 minutes.
- In a small bowl, combine remaining granulated sugar with the almonds, brown sugar and cinnamon.
- Roll the dough into a 12- x 10-inch rectangle. Brush with most of the remaining butter and sprinkle the sugar mixture on top.
- Roll the dough up tightly from one side. Cut the rolled dough into 12 slices. Place in a 13- x 9-inch nonstick baking pan. Brush with the rest of the butter. Cover; let buns rise in a warm place for 30 minutes. Preheat oven to 350°F Bake for 20 minutes.
- Cool briefly. Mix confectioners' sugar, vanilla and remaining milk to create the glaze. Drizzle over the warm buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.61 Kcal (1300 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 111.18mg | 5% | |
| Potassium | 90.7mg | 2% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.75g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 12% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 10% | |
| Sodium | 118.78mg | 5% | |
| Potassium | 96.9mg | 2% | |
| Total Carbs | 57.95g | 18% | |
| Sugars | 27.97g | 105% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.14g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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