Directions:
- In a large bowl, cream the sugar and butter together.
- Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
- Knead the flour in until the dough is of a smooth round ball.
- Almost the consistency of marzipan or almond paste. In the summer, when making this, you may need a little more flour.
- For two 8-inch cake pans: Cut the ball of dough in half.
- Flatten the dough into the pan, making a smooth surface. At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
- Bake for one hour or until golden brown in an oven of 400 degrees. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8759.24 Kcal (36673 kJ) | ||
| Calories from fat | 4179.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 464.35g | 714% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 10062.87mg | 419% | |
| Potassium | 1354.03mg | 29% | |
| Total Carbs | 1066.37g | 355% | |
| Sugars | 235.2g | 941% | |
| Dietary Fiber | 59.17g | 237% | |
| Protein | 89.76g | 180% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1486mg | 149% | |
| Amount Per 100 g | |||
| Calories | 466.59 Kcal (1954 kJ) | ||
| Calories from fat | 222.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 714% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 325% | |
| Sodium | 536.03mg | 419% | |
| Potassium | 72.13mg | 29% | |
| Total Carbs | 56.8g | 355% | |
| Sugars | 12.53g | 941% | |
| Dietary Fiber | 3.15g | 237% | |
| Protein | 4.78g | 180% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.5mg | 158% | |
| Calcium | 79.2mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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