Glacier Punch Recipe

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Glacier Punch
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Ingredients:

Directions:

  1. In a medium punch bowl, combine vodka, orange liqueur, kirsch and ice.
  2. Slowly pour the sparkling wine, champagne or carbonated water down the side of the punch bowl and add sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.53 Kcal (5106 kJ)
Calories from fat 408.32 Kcal
% Daily Value*
Total Fat 45.37g 70%
Cholesterol 61.47mg 20%
Sodium 5.85mg 0%
Potassium 812.02mg 17%
Total Carbs 120.14g 40%
Sugars 3.62g 14%
Dietary Fiber 9.71g 39%
Protein 48.63g 97%
Vitamin A 3.2mg 108%
Iron 6.5mg 36%
Calcium 554.7mg 55%
Amount Per 100 g
Calories 582.2 Kcal (2438 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 70%
Cholesterol 29.34mg 20%
Sodium 2.79mg 0%
Potassium 387.65mg 17%
Total Carbs 57.35g 40%
Sugars 1.73g 14%
Dietary Fiber 4.63g 39%
Protein 23.22g 97%
Vitamin A 1.5mg 108%
Iron 3.1mg 36%
Calcium 264.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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