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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is nice and sweet. Great for cool nights. It can be made using Gingerbread Syrup or with any store bought gingerbread syrup. Ingredients:
1 fluid ounce espresso |
1/2 ounce gingerbread-flavored syrup |
1/2 ounce white chocolate sauce |
6 ounces milk, steamed |
Directions:
1. Add espresso to cup.
2. Stir in Gingerbread syrup and white chocolate sauce.
3. Fill with steamed milk and stir.
4. Top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.
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