Melya (Choc Honey Coffee) Recipe

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Melya (Choc Honey Coffee)
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Ingredients
5
Count
Nutrition
32
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
  2. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
  3. Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.63 Kcal (132 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 10.39mg 0%
Potassium 111.02mg 2%
Total Carbs 8.17g 3%
Sugars 5.77g 23%
Dietary Fiber 0.59g 2%
Protein 0.36g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 40.37 Kcal (169 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 13.27mg 0%
Potassium 141.73mg 2%
Total Carbs 10.43g 3%
Sugars 7.37g 23%
Dietary Fiber 0.76g 2%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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