Gingersnap Spritz Straws Recipe

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Gingersnap Spritz Straws
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Ingredients:

Directions:

  1. In a bowl, with a mixer on high speed, beat butter and granulated sugar until creamy. Add egg yolk and molasses; beat until well blended. Stir together flour, ginger, cinnamon, and allspice. Stir flour mixture into butter mixture, then beat until well blended.
  2. Scrape dough into a cookie press fitted with a rosette or star-shaped tip (1/2 in. across widest dimension). Press dough through tip in straight lines 6 to 8 inches long onto 12- by 15-inch baking sheets (you'll need two), spacing about 1 1/2 inches apart.
  3. Sprinkle spritz straws with coarse sugar.
  4. Bake in a 350° regular or 325° convection oven until edges turn slightly darker, 12 to 19 minutes, switching pan positions halfway through baking. With a wide spatula, transfer straws to racks to cool. Serve warm or cool.
  5. Nutritional analysis per straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2743.65 Kcal (11487 kJ)
Calories from fat 1712.93 Kcal
% Daily Value*
Total Fat 190.33g 293%
Cholesterol 673.51mg 225%
Sodium 124.3mg 5%
Potassium 1245.1mg 26%
Total Carbs 242.8g 81%
Sugars 121.38g 486%
Dietary Fiber 5.56g 22%
Protein 24.55g 49%
Vitamin C 0.4mg 1%
Vitamin A 2.3mg 76%
Iron 5.9mg 33%
Calcium 253mg 25%
Amount Per 100 g
Calories 476.31 Kcal (1994 kJ)
Calories from fat 297.38 Kcal
% Daily Value*
Total Fat 33.04g 293%
Cholesterol 116.93mg 225%
Sodium 21.58mg 5%
Potassium 216.16mg 26%
Total Carbs 42.15g 81%
Sugars 21.07g 486%
Dietary Fiber 0.97g 22%
Protein 4.26g 49%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 76%
Iron 1mg 33%
Calcium 43.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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