Directions:
- FOR THE CAKE: Beat eggs with sugar for about 3 minutes or until eggs are light and fluffy.
- Beat in the pumpkin until blended.
- Beat in the remaining ingredients until blended.
- Spread batter into a buttered 9-inch pie pan and bake in a 350°F.
- Oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool and then frost with Cognac Cream.
- Refrigerate for 4 to 6 hours.
- Overnight is good, too.
- Serves 8.
- FOR THE COGNAC CREAM: Beat cream with sugar until soft peaks form.
- Add vanilla and cognac and beat until cream is stiff.
- NOTE:- Can be frozen, with or without the frosting.
- Easiest& Best!
- Coffee Cakes and Quick Breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.38 Kcal (2229 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 26% | |
| Sodium | 364.01mg | 15% | |
| Potassium | 429.99mg | 9% | |
| Total Carbs | 75.47g | 25% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 34% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 26% | |
| Sodium | 226.62mg | 15% | |
| Potassium | 267.7mg | 9% | |
| Total Carbs | 46.98g | 25% | |
| Sugars | 20.32g | 131% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 6.54g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3.2mg | 28% | |
| Calcium | 55.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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