Chocolate Pate' Recipe

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Ingredients:

Serving

2 (4 oz) packages german sweet chocolate
1/3 cup butter
2 tbsp dark rum or 1 tsp vanilla extract
1 tbsp instant coffee granules
2 eggs, beaten
1 1/2 cups finely ground walnuts
2 cups whipping cream , whipped

Directions:

Line an 8x4x3-inch loaf pan with plastic wrap; set aside.
Combine chocolate and butter in small saucepan.
Cook over low heat, stirring constantly, until mixture melts.
Add rum and coffee granules, stirring until coffee dissolves.
Stir 1/4 of the hot mixture into the beaten eggs; add to remaining hot mixture, stirring constantly.
Cook over low heat until thickened.
Transfer mixture to a large mixing bowl; cool to room temperature.
Stir in walnuts; fold in whipped cream.
Spoon mixture into prepared pan.
Chill overnight.
Turne pate' onto serving platter.
Garnish with additional whipped cream and chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.3 Kcal (755 kJ)
Calories from fat	154.02 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	47.18mg	16%
Sodium	14.31mg	1%
Potassium	101.5mg	2%
Total Carbs	3.94g	1%
Sugars	1.92g	8%
Dietary Fiber	1.03g	4%
Protein	4.04g	8%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	425.54 Kcal (1782 kJ)
Calories from fat	363.51 Kcal
		% Daily Value*
Total Fat	40.39g	26%
Cholesterol	111.34mg	16%
Sodium	33.78mg	1%
Potassium	239.55mg	2%
Total Carbs	9.31g	1%
Sugars	4.54g	8%
Dietary Fiber	2.44g	4%
Protein	9.53g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	3%
Calcium	53.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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