Gingersnap Ice Cream Recipe

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Ingredients:

Serving

2 cups vanilla ice cream, softened
2 tbsp molasses
1 tsp ground ginger
1/2 cup crushed crisp gingersnaps (about 8 cookies)

Directions:

In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.32 Kcal (851 kJ)
Calories from fat	81.29 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	36.76mg	12%
Sodium	99.87mg	4%
Potassium	293.57mg	6%
Total Carbs	26.91g	9%
Sugars	22.96g	92%
Dietary Fiber	1.09g	4%
Protein	4.28g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	191.91 Kcal (803 kJ)
Calories from fat	76.73 Kcal
		% Daily Value*
Total Fat	8.53g	14%
Cholesterol	34.7mg	12%
Sodium	94.27mg	4%
Potassium	277.1mg	6%
Total Carbs	25.4g	9%
Sugars	21.67g	92%
Dietary Fiber	1.03g	4%
Protein	4.04g	9%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	112.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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