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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe. Ingredients:
2 cups vanilla ice cream, softened |
2 tablespoons molasses |
1 teaspoon ground ginger |
1/2 cup crushed crisp gingersnaps (about 8 cookies) |
Directions:
1. In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm. Yield: 6 servings.
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