Directions:
- Stir together all ingredients. Press into bottom and up sides of a 9-inch deep-dish pieplate.
- Bake at 350° for 8 to 10 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.34 Kcal (2509 kJ) | ||
| Calories from fat | 546.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.68g | 93% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 18.3mg | 0% | |
| Total Carbs | 16g | 5% | |
| Sugars | 15.68g | 63% | |
| Protein | 0.75g | 1% | |
| Vitamin A | 0.7mg | 25% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 659.27 Kcal (2760 kJ) | ||
| Calories from fat | 600.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.74g | 93% | |
|---|---|---|---|
| Cholesterol | 177.16mg | 54% | |
| Sodium | 9.42mg | 0% | |
| Potassium | 20.13mg | 0% | |
| Total Carbs | 17.6g | 5% | |
| Sugars | 17.25g | 63% | |
| Protein | 0.82g | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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