Gingersnap Crust

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Black-Bottom Pie

Ingredients:

1 1/2 cups gingersnap crumbs (about 26 cookies)

2 tablespoons sugar

1/3 cup butter or margarine, melted

Directions:

1. Stir together all ingredients. Press into bottom and up sides of a 9-inch deep-dish pieplate.
2. Bake at 350° for 8 to 10 minutes. Cool on a wire rack.

By RecipeOfHealth.com