Directions:
- On low heat combine evaporated goat milk, sugar, and butter. It's best to use a non-stick pan and a wooden spoon!
- Stir often until a pale golden color is reached (about 25 minutes).
- Raise heat so it's between low and medium. Continue to cook stirring constantly to prevent scorching. The cajeta will start to become thick in another 25 minutes or so.
- Cook until the sauce is no longer runny and can slowly flow from the spoon, it should be somewhat thick or at soft ball stage (240°F).
- Enjoy! This is best served over ice cream, apples, or even by itself. The sauce will begin to thicken more as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.86 Kcal (1159 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 4.31mg | 0% | |
| Total Carbs | 45g | 15% | |
| Sugars | 44.1g | 176% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 467.68 Kcal (1958 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 18% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 10% | |
| Sodium | 4.16mg | 0% | |
| Potassium | 7.28mg | 0% | |
| Total Carbs | 76.01g | 15% | |
| Sugars | 74.49g | 176% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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