 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A neighbor served this wonderful cheeseball during a Christmas gathering, and she was kind enough to share her recipe. I had no idea that this cheeseball had pineapple until I saw the recipe. This has a great flavor and texture. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (16 ounce) can crushed pineapple, drained |
2 tablespoons green peppers, chopped |
2 tablespoons onions, chopped |
2 tablespoons seasoning salt |
2 cups pecans, chopped and divided |
Directions:
1. Mix all ingredients, witholding 1 cup of the chopped pecans, into a ball.
2. Roll the cheeseball into the remaining pecans.
3. Refrigerate.
4. Serve with crackers.
|
|