Directions:
- In a small bowl, combine the ginger, brown sugar, pecans and lemon peel. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each.
- Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.45 Kcal (1300 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 4.99mg | 0% | |
| Potassium | 234.7mg | 5% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.49 Kcal (588 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 17% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 2.26mg | 0% | |
| Potassium | 106.21mg | 5% | |
| Total Carbs | 23.79g | 18% | |
| Sugars | 12.22g | 108% | |
| Dietary Fiber | 2.83g | 25% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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