Gingered Pear-Cornmeal Coffee Cake Recipe

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Gingered Pear-Cornmeal Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease and flour 13x9-inch pan. In medium bowl, combine pears, ginger and lemon juice; toss gently to mix.
  2. In large bowl, combine sugar, butter and shortening; beat at medium speed about 2 minutes or until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla and orange peel.
  3. In another large bowl, combine flour, cornmeal and baking powder; mix well. Beating at medium speed, alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture. Spread batter in pan.
  4. Distribute pear mixture evenly over batter. Lightly press fruit into batter.
  5. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool on wire rack.
  6. TIP *Crystallized ginger, also called candied ginger, is sliced ginger that has been cooked in a sugar syrup, then dipped in sugar. Look for it in the Asian foods section, the spice aisle or even the produce section (with other dried specialty ingredients) in the grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.8 Kcal (937 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 45.61mg 15%
Sodium 22.04mg 1%
Potassium 97.79mg 2%
Total Carbs 28.76g 10%
Sugars 9.28g 37%
Dietary Fiber 1.77g 7%
Protein 2.98g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 224.72 Kcal (941 kJ)
Calories from fat 99.97 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 45.8mg 15%
Sodium 22.13mg 1%
Potassium 98.19mg 2%
Total Carbs 28.88g 10%
Sugars 9.32g 37%
Dietary Fiber 1.78g 7%
Protein 2.99g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 43.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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