Directions:
- Preheat oven to 375°.
- Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
- Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well. Sprinkle flour mixture evenly over apricots. Bake at 375° for 45 minutes or until apricot mixture is bubbly and topping is browned. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.18 Kcal (1244 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Sodium | 42.45mg | 2% | |
| Potassium | 416.06mg | 9% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 40.8g | 163% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.47 Kcal (680 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Sodium | 23.21mg | 2% | |
| Potassium | 227.48mg | 9% | |
| Total Carbs | 32.72g | 20% | |
| Sugars | 22.31g | 163% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 1.8g | 7% | |
| Vitamin C | 5.5mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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