Gingerbread Waffles Recipe

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Gingerbread Waffles
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Ingredients:

Directions:

  1. In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6 waffles (about 4 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.07 Kcal (4103 kJ)
Calories from fat 135.41 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 91.83mg 31%
Sodium 519.94mg 22%
Potassium 982.84mg 21%
Total Carbs 192.19g 64%
Sugars 47.63g 191%
Dietary Fiber 1.76g 7%
Protein 15.16g 30%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 243.14 Kcal (1018 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 23%
Cholesterol 22.78mg 31%
Sodium 128.99mg 22%
Potassium 243.82mg 21%
Total Carbs 47.68g 64%
Sugars 11.82g 191%
Dietary Fiber 0.44g 7%
Protein 3.76g 30%
Vitamin C 0.3mg 2%
Iron 0.7mg 15%
Calcium 70mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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