Directions:
- Sift together first 4 ingredients and set aside. Mix sugar, molasses, eggs and oil. Slowly add dry ingredients. Add baking soda to boiling water, then add to gingerbread mixture. Add fresh ginger and pour into a buttered and floured 9-inch square baking pan. Bake in a preheated 350 degree F. for 50 minutes or until toothpick comes out clean.
- Serve with a rum creme anglaise, fresh whipped cream, and/or julienned candied ginger, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.46 Kcal (2623 kJ) | ||
| Calories from fat | 259.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 339.93mg | 14% | |
| Potassium | 1568.46mg | 33% | |
| Total Carbs | 85.49g | 28% | |
| Sugars | 46.72g | 187% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.9mg | 39% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 342.47 Kcal (1434 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 44% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 14% | |
| Sodium | 185.83mg | 14% | |
| Potassium | 857.45mg | 33% | |
| Total Carbs | 46.74g | 28% | |
| Sugars | 25.54g | 187% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 2.96g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 39% | |
| Calcium | 131.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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