Ginger Vegetable Chicken Noodle Bowl Recipe

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Ginger Vegetable Chicken Noodle Bowl
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Ingredients:

Directions:

  1. Cut chicken into bite sized pieces.
  2. Finely chop garlic.
  3. Peel ginger and cut into matchsticks or grate.
  4. Grate carrots.
  5. Trim scallions and cut into 2 1/2 inch lengths, then cut lengthwise into matchsticks.
  6. Heat a medium pot over medium-high heat.
  7. Add vegetable oil.
  8. Add chicken and lightly brown it, about 3 minutes.
  9. Add garlic and ginger and stir.
  10. Add carrots.
  11. Season with garlic salt, white pepper, cumin and five-spice powder.
  12. Add stock.
  13. Bring to a boil.
  14. Add vermicelli and reduce to simmer.
  15. Cook 3 minutes then add scallions, bean sprouts and spinach.
  16. Turn off heat.
  17. Let soup stand for 5 minutes, adjust seasonings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.32 Kcal (730 kJ)
Calories from fat 37.72 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 26.76mg 9%
Sodium 723.63mg 30%
Potassium 330.7mg 7%
Total Carbs 23.09g 8%
Sugars 4.65g 19%
Dietary Fiber 2.61g 10%
Protein 9.57g 19%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 72.28 Kcal (303 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 6%
Cholesterol 11.09mg 9%
Sodium 300.06mg 30%
Potassium 137.13mg 7%
Total Carbs 9.57g 8%
Sugars 1.93g 19%
Dietary Fiber 1.08g 10%
Protein 3.97g 19%
Vitamin C 5.9mg 24%
Vitamin A 0.1mg 4%
Iron 0.8mg 11%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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