Ginger Sauce for Salmon Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 tsp fresh gingerroot, peeled and minced
2 tbsp shallots, peeled and minced
1 cup cabernet sauvignon wine
2 tbsp red wine vinegar
2/3 cup whipping cream
3 tbsp unsalted butter
salt and pepper , to taste

Directions:

Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
Spoon over cooked salmon fillets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.62 Kcal (894 kJ)
Calories from fat	159.6 Kcal
		% Daily Value*
Total Fat	17.73g	27%
Cholesterol	52.84mg	18%
Sodium	9.59mg	0%
Potassium	42.51mg	1%
Total Carbs	3.19g	1%
Sugars	0.4g	2%
Dietary Fiber	0.15g	1%
Protein	0.69g	1%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	204.03 Kcal (854 kJ)
Calories from fat	152.43 Kcal
		% Daily Value*
Total Fat	16.94g	27%
Cholesterol	50.47mg	18%
Sodium	9.16mg	0%
Potassium	40.6mg	1%
Total Carbs	3.05g	1%
Sugars	0.38g	2%
Dietary Fiber	0.14g	1%
Protein	0.66g	1%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

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