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Ginger Rum Shandies Recipe

Ginger Rum Shandies Recipe

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Ingredients:

Serving

10 thin slices peeled ginger, plus more for grating
1 cup sugar
1/2 cup apple juice
6 oz spiced rum , preferably sailor jerry
2 cups wheat beer , preferably hoegaarden
apple slices, for garnish

Directions:

Make the ginger syrup: Combine the sliced ginger, sugar and 1 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring until the sugar dissolves; reduce the heat to medium and cook until syrupy, 15 to 20 minutes. Strain and let cool.
For each cocktail, combine 2 tablespoons each of the ginger syrup and apple juice, 1 1/2 ounces rum and 3 or 4 gratings of ginger in a cocktail shaker with ice. Shake well and pour into a short glass. Top with 1/2 cup beer and garnish with apple slices.
Photograph by James Wojcik

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.13 Kcal (1102 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2.56mg	0%
Potassium	54.74mg	1%
Total Carbs	34.4g	11%
Sugars	32.61g	130%
Dietary Fiber	0.11g	0%
Protein	0.11g	0%
Vitamin C	12.4mg	21%
Iron	0.1mg	0%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	116.02 Kcal (486 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.13mg	0%
Potassium	24.13mg	1%
Total Carbs	15.17g	11%
Sugars	14.38g	130%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Vitamin C	5.5mg	21%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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