Ginger Poppy Seed Cookies Recipe

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Ginger Poppy Seed Cookies
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Ingredients
11
Count
Nutrition
190
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars. Add eggs and vanilla. Combine the remaining ingredients; add to creamed mixture. Shape into four 13-in. rolls. Wrap each in plastic wrap. Refrigerate for 2 hours or overnight.
  2. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 17 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.03 Kcal (796 kJ)
Calories from fat 52.46 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 19.17mg 6%
Sodium 38.42mg 2%
Potassium 9.11mg 0%
Total Carbs 30.28g 10%
Sugars 1.76g 7%
Dietary Fiber 0.19g 1%
Protein 2.71g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 301.87 Kcal (1264 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 9%
Cholesterol 30.45mg 6%
Sodium 61.03mg 2%
Potassium 14.47mg 0%
Total Carbs 48.1g 10%
Sugars 2.8g 7%
Dietary Fiber 0.31g 1%
Protein 4.31g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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