Ginger-Pear Shortcakes Recipe

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Ingredients

Count

Nutrition

5177

Calories

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Ingredients:

Serving

2 1/2 cups all-purpose baking mix
1 tbsp sugar
1/2 cup plus 2 tbsp milk
2 tbsp molasses
1/4 cup chopped walnuts
3 tbsp chopped crystallized ginger
1 tbsp butter, melted
1/4 tsp ground cinnamon
1/4 tsp cloves
sauteed pears
whipped cream

Directions:

Stir together baking mix, sugar, milk, and molasses until a soft dough forms; turn out onto a lightly floured surface, and knead 3 to 4 times.
Pat dough to a 1/4-inch thickness, and cut with a 2 3/4-inch round biscuit cutter. Place on a lightly greased baking sheet.
Combine walnuts and next 4 ingredients; pat onto biscuit tops.
Bake at 375° for 12 minutes or until lightly browned. Cool.
Split shortcakes in half. Layer half of biscuit halves with Sautéed Pears and whipped cream; top with remaining biscuit halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5176.56 Kcal (21673 kJ)
Calories from fat	4898.21 Kcal
		% Daily Value*
Total Fat	544.25g	837%
Cholesterol	38.53mg	13%
Sodium	75.61mg	3%
Potassium	997.64mg	21%
Total Carbs	85.07g	28%
Sugars	45.91g	184%
Dietary Fiber	2.53g	10%
Protein	11.79g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	280.7mg	28%

Amount Per 100 g
Calories	654.71 Kcal (2741 kJ)
Calories from fat	619.51 Kcal
		% Daily Value*
Total Fat	68.83g	837%
Cholesterol	4.87mg	13%
Sodium	9.56mg	3%
Potassium	126.18mg	21%
Total Carbs	10.76g	28%
Sugars	5.81g	184%
Dietary Fiber	0.32g	10%
Protein	1.49g	24%
Vitamin C	0.1mg	1%
Iron	0.4mg	17%
Calcium	35.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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