Ginger Peanut Butter Dip Recipe

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Ingredients:

Serving

2 tbsp olive oil
1/2 cup green onion, sliced
2 tsp finely chopped gingerroot
2 garlic cloves, finely chopped
1/2 cup peanut butter
1/2 cup chicken broth
1 tbsp light brown sugar , packed
1/2 tsp cayenne pepper
1 (3 oz) package cream cheese, softened

Directions:

Heat oil in skillet over medium high heat cook onions, ginger, and garlic in oil about 2 minutes, stirring frequently, until tender.
Stir in remaining ingredients except vegetables; cook about 2 minutes, stirring constantly, until hot.
Pour in your favorite dip bowl and serve hot dip with your favorite crackers, veggies, or chicken nuggets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.34 Kcal (408 kJ)
Calories from fat	76.76 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	2.6mg	1%
Sodium	46.02mg	2%
Potassium	100.47mg	2%
Total Carbs	3.63g	1%
Sugars	1.87g	7%
Dietary Fiber	0.95g	4%
Protein	2.79g	6%
Vitamin C	1.3mg	2%
Iron	0.3mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	329.16 Kcal (1378 kJ)
Calories from fat	259.59 Kcal
		% Daily Value*
Total Fat	28.84g	13%
Cholesterol	8.79mg	1%
Sodium	155.64mg	2%
Potassium	339.74mg	2%
Total Carbs	12.27g	1%
Sugars	6.32g	7%
Dietary Fiber	3.21g	4%
Protein	9.44g	6%
Vitamin C	4.3mg	2%
Iron	0.9mg	1%
Calcium	37.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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