Directions:
- Combine the ginger with the sugar and 1/2 cup water in a small saucepan, bring to a boil, and then reduce the heat and simmer for 10 minutes. Allow the mixture to cool, then strain reserving the sliced ginger.
- Put 2 tablespoons each of the ginger syrup in 4 tall glasses, add a mint sprig to each and a couple slices of ginger; slightly muddle or crush. Fill the glasses 3/4 of the way with ice cubes. Add 1/2 cup of orange juice and 1 tablespoon of lime juice to each glass and stir. Top off each glass with 1/2 cup seltzer and stir well. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.89 Kcal (607 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 78.8mg | 3% | |
| Potassium | 188.18mg | 4% | |
| Total Carbs | 36.11g | 12% | |
| Sugars | 27.87g | 111% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 0.3mg | 1% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.94 Kcal (226 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Sodium | 29.34mg | 3% | |
| Potassium | 70.06mg | 4% | |
| Total Carbs | 13.44g | 12% | |
| Sugars | 10.37g | 111% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 19.5mg | 87% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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