Ginger Nut Crisps Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
3/4 cup honey
3 cups king arthur unbleached all-purpose flour
1 cup king arthur premium 100% whole wheat flour
1 tbsp ground cinnamon
1 tbsp ground cloves
2 to 3 tsp ground ginger
1-1/2 tsp baking soda
1 tsp salt
1-1/2 cups finely chopped pecans or almonds

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-11 minutes or until firm. Remove to wire racks to cool. Yield: 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.08 Kcal (1294 kJ)
Calories from fat	112.66 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	13.56mg	5%
Sodium	118.22mg	5%
Potassium	48.69mg	1%
Total Carbs	45.24g	15%
Sugars	9.46g	38%
Dietary Fiber	1.45g	6%
Protein	4.17g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	343.39 Kcal (1438 kJ)
Calories from fat	125.17 Kcal
		% Daily Value*
Total Fat	13.91g	19%
Cholesterol	15.06mg	5%
Sodium	131.35mg	5%
Potassium	54.1mg	1%
Total Carbs	50.26g	15%
Sugars	10.51g	38%
Dietary Fiber	1.61g	6%
Protein	4.63g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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