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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is for ginger lovers! Good for breakfast with fruit, or packed in the lunchbox. Ingredients:
1/4 cup butter or 1/4 cup margarine, softened |
1/4 cup granulated sugar |
1 egg |
1/2 cup molasses |
1/4 cup hot water |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon clove |
1/4 cup hot water |
Directions:
1. Combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl.
2. Beat together well.
3. Measure next 6 ingredients into same bowl.
4. Stir.
5. Gradually stir second amount of hot water into batter.
6. Fill greased muffin cups 3/4 full.
7. Bake in 400 degree oven for 20-25 minutes until toothpick comes out clean.
8. Cool in pan 5 minutes, then remove.
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