Directions:
- Preheat the oven to 400.
- In a food processor pulse the flour and brown sugar, ginger, cinnamon, and salt.
- Add the butter and pulse until it's the size of small peas.
- Add macadamias and pulse once or twice until well mixed, set aside.
- This can also be mixed by hand.
- In a large bowl mix apples, crystallized ginger, sugar, zest and lime juice.
- Spread mixture into a 3 quart baking dish.
- Cover with topping, bake for 50 minutes until bubbling, and top is golden.
- Let it cool for 30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.2 Kcal (2425 kJ) | ||
| Calories from fat | 232.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 675.15mg | 28% | |
| Potassium | 345.86mg | 7% | |
| Total Carbs | 88.66g | 30% | |
| Sugars | 46.65g | 187% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.39 Kcal (768 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 40% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 10% | |
| Sodium | 213.77mg | 28% | |
| Potassium | 109.51mg | 7% | |
| Total Carbs | 28.07g | 30% | |
| Sugars | 14.77g | 187% | |
| Dietary Fiber | 2.65g | 33% | |
| Protein | 1.36g | 9% | |
| Vitamin C | 4.7mg | 25% | |
| Iron | 0.7mg | 13% | |
| Calcium | 39.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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