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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Indian lemonade for Zaar World Tour 8. Ingredients:
4 cups water, divided |
3/4 cup sugar |
1 teaspoon rock salt, just a teaspoon of salt will work |
2 teaspoons ginger, crushed |
1/2 teaspoon cumin, more if you wish, recipe said 1 teaspoon |
1 cup lemon juice |
mint, for garnish |
Directions:
1. Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
2. Add remaining water and lemon juice.
3. Chill to ice cold.
4. Pour over ice or blend with ice.
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