Directions:
- Set oven to 325.
- Line cookie sheets with parchment paper.
- Combine flour, baking powder,ginger and salt. Set aside.
- Grate the lemon rind and juice the lemon.
- Cream butter and sugar.Beat in the egg, lemon rind, vanilla and lemon juice and sage.
- Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287 Kcal (1202 kJ) | ||
| Calories from fat | 142.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 544.72mg | 23% | |
| Potassium | 152.92mg | 3% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 417.3 Kcal (1747 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 24% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 10% | |
| Sodium | 792.03mg | 23% | |
| Potassium | 222.34mg | 3% | |
| Total Carbs | 50.15g | 11% | |
| Sugars | 17.83g | 49% | |
| Dietary Fiber | 3.84g | 11% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 5.7mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 9% | |
| Calcium | 161.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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