Directions:
- Mix pudding and milk and let stand 5 minutes.
- Gring gingersnaps in food processor into crumbs. Remove bowl from processor and take out blade. (You can do the same thing with a zip lock bag and a rolling pin.).
- Add butter to the food processor and stir to moisten the crumbs. Pour crumbs into 4 small glass bowls and press crumbs up the sides.
- Add a few slices of strawberries to each bowl.
- Fill each dish with lemon pudding and top with more berries and crystallized ginger.
- Add whipped cream on top and garnish with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.73 Kcal (1665 kJ) | ||
| Calories from fat | 116.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 9% | |
| Sodium | 343.65mg | 14% | |
| Potassium | 414.79mg | 9% | |
| Total Carbs | 66.38g | 22% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 20% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 9% | |
| Sodium | 128.16mg | 14% | |
| Potassium | 154.69mg | 9% | |
| Total Carbs | 24.76g | 22% | |
| Sugars | 11.02g | 118% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 2.61g | 14% | |
| Vitamin C | 12.6mg | 56% | |
| Iron | 1.2mg | 17% | |
| Calcium | 73.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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