Ginger Ice Cream (Anne Burrell) Recipe

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Ginger Ice Cream (Anne Burrell)
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Ingredients
17
Count
Nutrition
1600
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan combine the cream, 1/2 cup of the granulated sugar, vanilla extract and ginger. Bring to a boil, turn off the heat and let sit for 1 hour.
  2. In a small bowl, combine the eggs and the remaining 1/2 cup sugar and beat to a homogeneous consistency.
  3. Bring the cream-ginger mixture back to a boil and turn the heat off. Immediately strain and whisk a third of the cream mixture into the egg-sugar mixture and then immediately whisk the egg mixture back into the remaining cream mixture.
  4. Chill the mixture over an ice water bath.
  5. Churn the chilled mixture in an ice cream machine according to the manufacturer's directions.
  6. Serve as is, or to make ice cream sandwiches, place 1 generous scoop of ice cream on the bottom of 1 Molasses Cookie and place another cookie on top. These can be done ahead and frozen. Let warm for 5 to10 minutes before serving.
  7. Molasses Cookies:
  8. Preheat the oven to 350 degrees F.
  9. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
  10. In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
  11. Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
  12. Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Yield: 36 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.59 Kcal (6697 kJ)
Calories from fat 685.05 Kcal
% Daily Value*
Total Fat 76.12g 117%
Cholesterol 500.85mg 167%
Sodium 842.77mg 35%
Potassium 1273.17mg 27%
Total Carbs 214.89g 72%
Sugars 150.9g 604%
Dietary Fiber 2.7g 11%
Protein 20.08g 40%
Vitamin C 1mg 2%
Vitamin A 0.4mg 14%
Iron 6.1mg 34%
Calcium 305.9mg 31%
Amount Per 100 g
Calories 347.55 Kcal (1455 kJ)
Calories from fat 148.84 Kcal
% Daily Value*
Total Fat 16.54g 117%
Cholesterol 108.82mg 167%
Sodium 183.11mg 35%
Potassium 276.63mg 27%
Total Carbs 46.69g 72%
Sugars 32.79g 604%
Dietary Fiber 0.59g 11%
Protein 4.36g 40%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 14%
Iron 1.3mg 34%
Calcium 66.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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