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Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens) Recipe

Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens) Recipe

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Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens)

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Ingredients:

Serving

kosher salt
10 oz red pearl onions, unpeeled
1 1/2 lb parsnips, peeled , quartered lengthwise, cored and cut into 1/2-inch pieces
4 thin slices ginger
1 large sprig rosemary
3 cloves garlic , smashed
1 cup dry white wine
2 tbsp sugar
1 tsp apple cider vinegar
1 to 2 tsp brandy (optional)
2 to 3 tbsp cold unsalted butter
freshly ground pepper
chopped fresh parsley, for topping

Directions:

Fill a large skillet halfway with water; add a pinch of salt, cover and bring to a boil. Add the pearl onions and cook 1 minute to loosen the skins, then drain and rinse under cold water. Using kitchen shears, trim the root ends of the onions, then peel off the skins. Return the onions to the skillet.
Add the parsnips, ginger, rosemary, garlic, wine, sugar, 1/2 teaspoon salt and 1 cup water to the skillet with the onions. Bring to a boil over high heat and cook, stirring occasionally, until the liquid evaporates and the vegetables are tender, 15 to 20 minutes. (If the liquid evaporates too quickly, add more water, 1/4 cup at a time.) Discard the ginger, garlic and rosemary. (The vegetables can be made up to 3 hours ahead to this point; cover and refrigerate.)
Reduce the heat to medium high; add the vinegar, brandy and butter and cook, stirring, until the vegetables just start to brown, 1 to 2 minutes. Add 2 tablespoons water and cook, swirling the pan, until the vegetables are glazed, about 1 more minute. Season with salt and pepper and top with parsley.
Photograph by Gentl & Hyers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.66 Kcal (857 kJ)
Calories from fat	52.06 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	15.27mg	5%
Sodium	16.5mg	1%
Potassium	536.23mg	11%
Total Carbs	29.27g	10%
Sugars	10.61g	42%
Dietary Fiber	6.68g	27%
Protein	1.8g	4%
Vitamin C	23.1mg	39%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	95.17 Kcal (398 kJ)
Calories from fat	24.21 Kcal
		% Daily Value*
Total Fat	2.69g	9%
Cholesterol	7.1mg	5%
Sodium	7.67mg	1%
Potassium	249.34mg	11%
Total Carbs	13.61g	10%
Sugars	4.93g	42%
Dietary Fiber	3.11g	27%
Protein	0.84g	4%
Vitamin C	10.8mg	39%
Iron	0.5mg	7%
Calcium	27.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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