Ginger Cream Triangles Recipe

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Ginger Cream Triangles
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Ingredients
5
Count
Nutrition
580
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and mayo at medium speed of electric mixer until smooth and fluffy.
  2. Stir in pecans and ginger, distributing evenly.
  3. Remove crust from bread.
  4. Spread cream cheese mixture evenly over 12 slices of bread.
  5. Place remaining bread slices over cream cheese mixture to make sandwiches.
  6. Cut each sandwich into 4 triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.54 Kcal (2426 kJ)
Calories from fat 283.64 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 9.05mg 3%
Sodium 675.72mg 28%
Potassium 332.88mg 7%
Total Carbs 60.88g 20%
Sugars 8.35g 33%
Dietary Fiber 7.02g 28%
Protein 14.62g 29%
Vitamin C 0.3mg 0%
Iron 5.4mg 30%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 369.97 Kcal (1549 kJ)
Calories from fat 181.07 Kcal
% Daily Value*
Total Fat 20.12g 48%
Cholesterol 5.78mg 3%
Sodium 431.37mg 28%
Potassium 212.51mg 7%
Total Carbs 38.86g 20%
Sugars 5.33g 33%
Dietary Fiber 4.48g 28%
Protein 9.34g 29%
Vitamin C 0.2mg 0%
Iron 3.5mg 30%
Calcium 117.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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