 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Great for May Day. From The Southern Heritage Celebrations Cookbook. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
2/3 cup chopped pecans |
1 teaspoon ground ginger |
24 slices thin-sliced whole wheat bread |
Directions:
1. Beat cream cheese and mayo at medium speed of electric mixer until smooth and fluffy.
2. Stir in pecans and ginger, distributing evenly.
3. Remove crust from bread.
4. Spread cream cheese mixture evenly over 12 slices of bread.
5. Place remaining bread slices over cream cheese mixture to make sandwiches.
6. Cut each sandwich into 4 triangles.
|
|