Directions:
- Place pork in a glass baking dish and then pour ginger beer over pork.
- Sprinkle with salt (it will foam up).
- Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
- Cover and let marinade at least 1 hour (turn meat 1/2 way through).
- Remove pork from marinade and grill or pan fry, but be careful not to over cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.56 Kcal (995 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 2702.8mg | 113% | |
| Potassium | 520.64mg | 11% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 54mg | 90% | |
| Iron | 2mg | 11% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 10% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 23% | |
| Sodium | 1253.52mg | 113% | |
| Potassium | 241.46mg | 11% | |
| Total Carbs | 5.14g | 4% | |
| Sugars | 4.04g | 35% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.12g | 61% | |
| Vitamin C | 25mg | 90% | |
| Iron | 0.9mg | 11% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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