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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 10 |
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From Real Simple. This is a quick and easy ginger beer that has no yeast Have not made yet posting for safe keeping until the summer heat LOL Cook time is the chill time Ingredients:
4 lemons |
1 orange |
3/4 cup roughly chopped fresh ginger |
3/4 cup honey |
3/4 cup sugar |
1 1/4 cups orange juice |
4 cups sparkling water, chilled |
Directions:
1. Grate 2 tablespoons each of lemon and orange zest.
2. Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
3. In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process.
4. Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
5. Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
6. To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.
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