Directions:
- Preheat oven to 350°F. Combine first 4 ingredients in processor and blend. Add butter and vanilla and cut in until mixture resembles fine meal, using on/off turns. Add pecans and process until finely chopped. Add chocolate chips and ginger and mix in.
- Transfer mixture to bowl and gather together. Divide into thirds. Roll 1 piece out between sheets of waxed paper to thickness of 1/4 inch. Cut out cookies, using 3-inch heart-shaped cutter. Transfer to ungreased cookie sheets. Gather scraps. Repeat rolling and cutting with remaining dough. Re-roll scraps and cut additional cookies. Sprinkle cookies with sugar. Bake until just beginning to color, about 20 minutes. Cool on sheets on rack 5 minutes. Transfer cookies to rack and cool. (Cookies can be prepared 3 days ahead. Store in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.22 Kcal (7726 kJ) | ||
| Calories from fat | 879.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.73g | 150% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 589.65mg | 25% | |
| Potassium | 553.3mg | 12% | |
| Total Carbs | 229.32g | 76% | |
| Sugars | 31.41g | 126% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 480.66 Kcal (2012 kJ) | ||
| Calories from fat | 229.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 150% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 30% | |
| Sodium | 153.6mg | 25% | |
| Potassium | 144.13mg | 12% | |
| Total Carbs | 59.73g | 76% | |
| Sugars | 8.18g | 126% | |
| Dietary Fiber | 1.77g | 27% | |
| Protein | 5.28g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 26% | |
| Calcium | 28.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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