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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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a lovely dish, that can be made in the morning and when you come home, you have a lovely dinner. Ingredients:
3 lbs beef roast |
1/2 cup flour |
1 (8 ounce) envelope dry onion soup mix |
1 (8 ounce) envelope brown gravy mix |
2 cups ginger ale |
Directions:
1. Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
2. Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
3. Pour the sauce over roast.
4. Cover and cook on low 8-10 hours, or until roast is tender.
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