Gin, Tea, and Lemon Fizz Recipe

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Gin, Tea, and Lemon Fizz
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Ingredients:

Directions:

  1. In small saucepan, bring 1 cup water to boil. Add tea leaves. Remove from heat. Cover and let steep 15 minutes. Chill overnight.
  2. Strain tea mixture into pitcher; discard tea leaves. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.54 Kcal (798 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 21.61mg 1%
Potassium 37.54mg 1%
Total Carbs 23.76g 8%
Sugars 22.31g 89%
Vitamin C 6.8mg 11%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 91.97 Kcal (385 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 10.43mg 1%
Potassium 18.12mg 1%
Total Carbs 11.47g 8%
Sugars 10.77g 89%
Vitamin C 3.3mg 11%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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