Directions:
- BEAT pudding mix and milk in large bowl with whisk 2 min.
- PLACE cookies in resealable plastic bag; seal bag.
- Use rolling pin, crush cookies.
- ADD cookies and Cool Whip to pudding; stir just until blended.
- SPOON into 9 small paper, plastic cups, or popcicle molds.
- INSERT wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.94 Kcal (1520 kJ) | ||
| Calories from fat | 152.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 23% | |
| Sodium | 419.67mg | 17% | |
| Potassium | 110.69mg | 2% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 392.13 Kcal (1642 kJ) | ||
| Calories from fat | 164.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 26% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 23% | |
| Sodium | 453.43mg | 17% | |
| Potassium | 119.6mg | 2% | |
| Total Carbs | 52.3g | 16% | |
| Sugars | 28.87g | 107% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 6.42g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 106mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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